From Great Grilling with the Seafood Steward on KOIN-TV6, Portland, OR.

Patatas Bravas (serves 6-8) 

Ingredients

6 large red potatoes, 1 Tablespoon Olive oil, 2/3 cup Chili sauce, 1 Tablespoon Chili powder, 1 Tablespoon Paprika, 1 Tablespoon Cumin, 1/4 to 1/2 teaspoon red pepper flakes, 3 large garlic cloves, 1/3 cup chives or green onion - finely chopped for garnish.

Directions:

Preheat oven to 450 degrees.  Put all ingredients except garnish into mini blender and whirl just until blended.  Set aside. Wash potatoes thoroughly.  Do not peel.  Cut lengthwise into 6-8 equal wedges.  Cook in lightly salted water until slightly tender, but not quite done.  Drain.  Place potatoes in large bowl.  Cover with sauce and gently toss, taking care not to break the potato wedges.  Be certain all the wedges are well coated, then spread the wedges evenly on a sheet pan.  Place the pan in the center of preheated oven for 12-15 minutes.  Remove to large serving dish and top with garnish of your choice. 

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