Seafood Steward's

Grilled Halibut with Cilantro Cream

(serves 4)

1 1/2 - 2lbs Alaska halibut fillets or steaks

Cilantro Cream

2/3 cup mayonnaise                                                                          3 tablespoons cilantro, finely chopped                                                2 cloves garlic, minced                                                                      1 teaspoon lime zest                                                                          1 tablespoon lime juice                                                                      1 teaspoon cumin

Thoroughly blend all ingredients in a medium sized mixing bowl. Reserve 2 tablespoons of the baste for garnish.

Preheat grill to medium high. When grill is ready, baste halibut thoroughly before and during cooking. Grill approximately 4 to 6 minutes per side.

Garnish with remaining Cilantro Cream

Serve with Peppered Black Beans.