Seafood Steward

HONEY-LIME SALMON KEBOBS (Serves 4-6)

1-1 1/2 lbs. salmon fillets or steaks, skin and bones removed
1/2 cup canola oil
2 tsp. grated lime zest
1 large lime, juice only
2 Tbsp. honey
2 Tbsp. fresh cilantro, chopped
1 Tbsp. fresh ginger, grated
1/2 tsp. each salt and pepper
1 each red an green bell peppers cut into 1 1/2" squares
12 large mushrooms
1 medium onion, cut into 1 1/2" chunks
1 zucchini, cut into 1/2" slices

Cut salmon into 1 1/2" squares. Blend together oil, limejuice, lime zest, honey, cilantro, ginger, salt and pepper. Divide marinade, reserving 1/4 cup for basting. Marinade salmon cubes in remaining mixture for 1 hour, turning occasionally. Skewer salmon and vegetables alternately on heatproof skewers. Grill on hot grill about 5 minutes per side, basting with reserved marinade. Do not overcook!

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