Seafood Steward's

Ketchican Krab Pizza (Serves 4)

Ingredients

1 lb. *Surimi (imitation crab meat), 1/2-cup mayonnaise, 1 medium red bell pepper (diced), 8-oz. shredded mozzarella cheese, 8-oz. shredded sharp cheddar cheese, 6 chopped green onions, 4-Tbspns. shredded parmesan cheese, 3-Tbspns fresh chopped parsley, 3-Tbspns. fresh lemon juice, 2-Tbspns. finely minced fresh garlic. 

Directions:

Combine ingredients, adding mayonnaise last, then mix well.  Spread a thick layer (1/2 inch) on English muffin halves.  Place on sheet pan in preheated 425-450 degree oven.  Bake until top bubbles and browns.  To make a larger pizza, use a loaf of French bread cut length-wise or "Boboli" bread. 

You may add a bit more mayonnaise and serve chilled as a stuffing for a tomato or avocado half.  Hot or cold is equally delicious. 

* Choose a brand of Surimi that does not contain MSG or preservatives.  

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