Seafood Tips

I really am a "man with a mission" when it comes to telling people about seafood. In fact, I've been helping people enjoy seafood more than 40 years. It all started on the docks of Newport, Oregon when a fisherman asked if I could do a better job filleting his catch. I could, and the rest was history.

After 10 years in the commercial fishing industry, I turned in my gloves for a set of knives and a culinary seafood career. Since then, I've been a professional chef for several respected Northwest Restaurants (including my own!) and a corporate chef and spokesperson for several national seafood marketing organizations.

Currently I travel the globe teaching people about the great taste and benefits of seafood. Please enjoy this website, my recipes and tips and (most of all) our upcoming television show. Meanwhile, be good to yourself and eat seafood!

Chef Gary brings his vast knowledge of seafood to this website, but it's my job to help present it to you in an informational and entertaining manner. It is also my job to make sure you enjoy our site after you leave. Try our recipes and tips at home, you'll be impressed. So will your friends!

Soon you'll be even more impressed by our Seafood Steward television show, which will introduce you to a whole new world of seafood tips, recipes and knowledge. As a writer and producer with 12 years experience in broadcasting I'm looking forward to bringing the Seafood Steward into your homes and computers.

Stay tuned, you won't be disappointed!

PS - not to "one up" Gary, but I caught all the flounder by hand!

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