1. How often do you eat seafood?
More than 1 time per week At least 1 time per week Less than 1 time per week, but more than 1 time per month Once per month Less than 1 time per month

2. Where do you eat seafood?
Only at home Only in a restaurant At home and in restaurants

3. What do you find most difficult about cooking seafood at home? (Choose all that apply)
Finding good seafood at the market
Difficult to prepare (i.e. cutting, cleaning, filleting, etc.)
Under cooking
Over cooking
Sticking to cooking surfaces
Lack of good recipes

4. What would encourage you to cook at home more often? (Choose all that apply)
Access to quick and simple seafood recipes
Shorter preparation and cooking times
Access to better seafood at the grocery store or market
Less expensive types of seafood
More general knowledge about cooking all kinds of seafood

5. If you cook seafood at home, what is (are) your favorite method(s) of preparation? (Choose all that apply)
Poach
Fry
Saute'
Bake
Grill
Raw (all you sashimi lovers!)

6. In your opinion, which is better - fresh seafood or frozen seafood?
Fresh Frozen

7. Where do you purchase seafood?
Local grocery store Specialty seafood market Both

8. What are your favorite kinds of seafood? (Choose up to five)
Salmon Halibut Cod Tuna Sole Flounder
Catfish Shrimp Crab Scallops Oysters
Other (Please indicate)

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