Tartar Sauce (makes approx. 3 cups)

Ingredients:

1/3 cup finely minced celery, 1/2 cup finely minced onion, 2 cups mayonnaise (for low-fat see * below), 2 Tbsp. lemon juice, 1 tsp. Worcestershire sauce, pinch salt, pinch dry mustard, pinch pepper, 2 Tbsp. dill pickle relish.

Combine all ingredients and mix well .

*Note : For a lower fat alternative, mix 1 cup non-fat sour cream with one cup mayonnaise. 

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